How to prepare fluffy pancakes after an easy recipe for pancakes. What mistakes you shouldn't do

Fastest dessert, preferably both, kids and grown with great potential for reinvention. Suffice to find a filling most unusual presentation or a more special and "mundane pancakes" can become a spectacular dessert.

PANCAKES INGREDIENTS, delicious and fluffy: Serving 10 pancakes, you need 100 grams flour, 300 ml of cold milk (which can be replaced with as much mineral water - variant of post), two eggs (to be waived in variant of post), a spoonful of sugar, a tablespoon of oil, a teaspoon of grated lemon, a pinch of salt and a bicarbonate.

Mix the ingredients - preferably with a mixer - to obtain a homogeneous, lump-free. Take a ladle and pour in sequence composition in a hot pan (if pan is quality, no need to put oil. If it has, however, ad hesions, it is good to place before the first pancake few drops of oil). Allow each pancake to brown two - three minutes on each side, then take on a platter stacked. RECIPE PANCAKES. When all are done, place the stuffing - preferences and imagination (jam, chocolate, chocolate and walnuts, sweet cheese with sugar and egg, fruit and whipped cream).

RECIPE PANCAKES 1. Do not prepare the dough long before:
The more fresh, the pancakes they will get better. The ideal is to do it right then. It takes less than 10 minutes.

RECIPE PANCAKES 2. Do not use a thin pan:
As not to burn the pancakes, I am recommended to use a thicker pan and cooker fire to be given to the environment, and not the sea.

RECIPE PANCAKES 3. Do not mix too much dough:
The America's Test Kitchen to warn that you should not mix too much dough for gluten flour with egg proteins will begin to react and you get some pancakes coated.